Published December 10, 2014

Allergy-friendly practices can boost revenue

Food allergies are common, so what can you do to make sure guests with food allergies are served with care?

At the third annual AllergyEats Food Allergy Conference for Restaurateurs and Food Service Professionals, AllergyEats addressed this question.

Food allergy training was recommended for all staff. The approach could be customized in a way that works best for the establishment, including the use of technology and interactive menus.

Since guests often don’t state their allergies at restaurants, it’s good practice to ask. Becoming allergy-friendly can boost profits up to 24 percent.

Read the full article here: AllergyEats Educates on Serving Food-Allergic Guests
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