Published December 11, 2014

Gelato on a stick!

Carpigiani is changing the gelato game with new innovations in frozen dessert equipment. It will be showing off its latest concept during the NAFEM show at the Anaheim Convention Center in February.

Gelato has traditionally been scooped like ice cream, but Carpigiani’s system allows for the formation of gelato into bars on a stick that can be customized with a variety of toppings and coatings.

Read the full article here: Carpigiani To Display Gelato Bar Concept
[sc:mbta]

Related Post:
  1. Resurrecting America’s Great Old Diners
  2. How operators are overhauling job listings
  3. Restaurant Marketing Ideas for November
  4. The marriage of fast casual pizza and technology
  5. Avoid making these young manager mistakes
  6. Cold brew remains a hot trend
  7. Is delivery worth the headache?
  8. Aspen Creek Grill – Generosity Has Reached New Heights and Giving Has Never Tasted So Good! For Every $25 in Gift Card Purchases We Will Share $10 in Rewards!
  9. County Fair Grub Goes Gourmet
  10. Know your apps!