Published January 25, 2016

How the Fast-Food Giants Revamp Their Menu!

You would think that an establishment such as McDonald’s may be afraid of taking risks, but they have shown in this last quarter that they have been taking risks with their menu, that have been paying off big time! By having an all-day breakfast menu and a wider selection of burgers and flavors, they have yielded more profits in this last quarter! If you own a restaurant and would like some encouragement to shake up your menu, read this article for ideas from one of the most successful, global chains!

 

Read the full article here: McDonald’s U.S. Same-Store Sales Increase 5.7% in 4Q

 

Related Post:
  1. How to Attract New Local Customers!
  2. Boom or Bust? Over 500 Independent Restaurant Owners Voice Their Thoughts on 2017
  3. Malawi’s Delivers 1 Million Meals to Africa
  4. Michelin-level chef Henry Scott takes over Casanis in Bath
  5. Thai Food Takeover!
  6. How to Attach Yourself to a Cause
  7. Exploring one of Chicago’s Rare Wine Collections
  8. Food Trucks: Coming to a Mall Near You
  9. How to Go Green with Your Packaging
  10. Captain D’s Making a Big Splash!