Published March 22, 2016

How Your Restaurant Can Turn Profits Into Charity!

It is obvious that certain times in the calendar lead to a sharp increase in sales of certain foods. Maybe you noticed an increase in pizza orders around Pi Day, or higher sales in beer around St. Patrick’s Day. March Madness and Superbowl Season sees a sharp increase in chicken wing sales and some restaurants are finding out ways to turn this fortune into a great charity opportunity! If you own a restaurant and are interested in doing the same, read this article today!

 

Read the full article here: Hickory Tavern to Donate $.50 from Every Full Order of Wings Sold During First Two Weekends of March Insanity to Purple Heart Homes

 

Related Post:
  1. The James Beard Foundation and The Blend
  2. 4 ways design impacts the bottom line
  3. Rita’s Italian Ice Owner Triumphs Over Breast Cancer
  4. Give Customers Full Access to Your Restaurant’s Details with Waitbusters’ 24/7 Dining Concierge
  5. Mediterranean Cuisine: More Than Just a Diet
  6. Spread your eco-friendly story. And more Food for Thought.
  7. How to Pair Classic Halloween Candy With Beer
  8. Meet the 2016 Golden Chain Award winners
  9. Form a Kid-Friendly Fanbase with Frozen Frappes
  10. 5 ways to cut kitchen stress