Published February 16, 2015

Learn how to build profits at this upcoming Master Class

Would you like to learn how to increase your sales by 20 percent this quarter? Bill Marvin, the Restaurant Doctor, and Joel Cohen are hosting a class on Profit-Building in Nashville from March 30-April 1.

You’ll learn things like how to make your menu work for you, how to lower your food costs, and how you can see a 20 percent increase in your bottom line in the next three months!

Read the full article here: New Profit-Building Master Event For Restaurants
[sc:mbta]

Related Post:
  1. The art of winning and retaining staffers’ trust
  2. So you want to be a Sous Chef
  3. 10 restaurants that shaped popular taste
  4. Como and Preoday Announce Strategic Partnership
  5. 11 tips to keep staff happy over the holidays
  6. Rattlesnake stew takes a bite out of Zoup!’s menu
  7. Retail Food Group Sets Its Sights on the Middle East As Part of Global Expansion
  8. Labor Department battling overtime rules injunction
  9. When Chefs Go Solo
  10. Fast Casuals and QSRs compete with digital ordering