Published April 14, 2016

Prep for Summer with BBQ!

Spring is just a hop, skip, and a jump away from summer and if you want your restaurant to be prepped and ready to transition into the warmer months, it is important to start thinking about your menu now. One of the associations with summer is a backyard barbecue complete with meat, sides, and fun things like grilled corn! If you are looking for ways to add barbecue fun to your menu, read this article to learn how Boston Market is doing it!

 

Read the full article here: http://www.fastcasual.com/news/summer-arrives-early-with-stlouis-style-bbq-at-boston-market/

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