Published April 26, 2016

Tough Season for Pubs

There are many reasons why some businesses see rises and falls in sales over the course of the year. One major factor in the success of restaurant is the demand for the type of food it serves.

Restaurant and pub groups are showing slower rates of profit this year, and that can be due to the fact that most patrons want on-the-go or fast casual food featuring vegetables and healthy options! If you own a pub and would like to learn more about the market, read this article today!

 

Read the full article here: http://www.bighospitality.co.uk/Trends-Reports/Restaurant-and-pub-groups-report-tougher-year-than-last

Related Post:
  1. Roll Call – The Top Hamburgers of America
  2. Can Chatbots Revolutionize the Restaurant Industry?
  3. April Showers With New Restaurant Openings
  4. Restaurant Industry on Pace for Worst Year Since Recession
  5. Open a Restaurant Here for the Best Chance of Success
  6. When Chefs Go Solo
  7. USDA announces final rules for school snacks and Community Eligibility Provision
  8. The latest in tech: Scheduling, delivery and automation
  9. Bourdain Says Great Sushi Can’t Be Made With Gloves
  10. Watch Out for the Southern Oyster Takeover!