Published April 29, 2016

How to Go Green with Your Packaging

Many restaurants have to deal with the problem of sustainability. You store a bunch of fresh ingredients and need to renew them constantly. You also use up tons of energy to keep your place running smoothly.

Lastly, many restaurants burn through paper products, styrofoam, and plastics to host to-go orders and doggy-bags.

However, there are better ways to be more sustainable about your packaging and it is easier than you think. If you are looking for a great way to increase your recycling in an easy way, read this article today!

 

Read the full article here: http://smartblogs.com/food-and-beverage/2016/04/19/solve-your-packaging-recycling-problem-in-5-steps/

Related Post:
  1. 5 Ways to Make Servers Love You
  2. 64 Suggestions for Bartenders 2016 « Server Not Servant
  3. Restaurant Chain Growth Report 12/20/16
  4. Bangkok No. 1 in Top Global Destination Cities
  5. Sometimes it’s great to be a server
  6. Mobile wallets are the new way to pay
  7. Restaurant Marketing: Effective Strategies for Acquiring New Guests in Your Community
  8. Time of Day and Season Affect Snack Preferences
  9. Thai Food Takeover!
  10. 3 Steps to Running a Successful Ice Cream Franchise