Published May 11, 2016

Safety First, Publicity Second

After Chipotle suffered from the outbreak of unsafe foods in their restaurants, and the mandatory regulations on their food imposed thereafter, some members of the company came up in arms with the CDC.

This situation can spark similar outcry from other restauranteurs who fear that their reputations will be tarnished before they are able to fix whatever problem with their menu. If you own a restaurant, read this article to learn both sides of the equation of restaurants vs. the CDC.

 

Read the full article here: http://nrn.com/fast-casual/cdc-chipotle-outbreak-updates-protect-public

Related Post:
  1. Burger King is Shaving Its Mustache for Movember
  2. Panini grills aren’t just for sandwiches!
  3. What’s Next for the Fast Casual Burger Market
  4. Build a Successful Team for Your Restaurant Staff
  5. National Food Safety Month Spotlights Foodborne Illness Detection and Protection
  6. The Way to Go Green
  7. Trending this week: A fresh spin on rotisserie chicken; Why restaurants cut personal space
  8. Malawi’s ‘Pizza with a Purpose’ Nears 1 Million Milestone
  9. How to appeal to late night diners
  10. Is this the most generous tip ever received?