Published July 19, 2016
“We’re in a Hurry”
Food for thought: what is it like on the other side of the restaurant order pad? We all can tell horror stories of less than ideal restaurant experiences. Hearing the story from the wait person’s angle can be eye-opening.
We have probably been the patron in a hurry at the restaurant, with a genuine need to be in and out within 45 minutes. But here is how that scenario looks from the other side. Worth the read, and entertaining too!
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