Published July 26, 2016

How can packaging reduce food waste and improve kitchen efficiencies?

Efficiency is a vital part of keeping your kitchen clean and running like a well greased machine. We’ve all found ourselves fumbling around the kitchen looking for ways to store leftovers and even ingredients we need now! Well, there’s no need to stress with so many innovative options for food storage on the market ready for any situation you may find yourself in. Many large kitchens are taking advantage of these technologies and are saving money everyday with this utilization. It’s a no brainer that vaccum sealed ingredients will bode much better than those stored in your average plastic zip bag.

How can packaging reduce food waste and improve kitchen efficiencies?

Related Post:
  1. Tying Your Restaurant Marketing Strategy to the Season
  2. Why Your Hotel Needs More than a Website
  3. The importance of properly seasoning the food in your restaurant
  4. Driving Sales with Signature Beverage Programs
  5. Apps on the Go!
  6. I bet you don’t love waiting as much as this woman did
  7. Tapping staff to run social media
  8. When to Shake Up Your Menu
  9. DNA check uncovers widespread fish fraud
  10. 7 elements of compelling job postings