Published July 27, 2016

Don’t Overlook This Labor Demographic

According to the National Restaurant Association’s forecast for the service industry, the number of teenagers in the restaurant business has dropped four percent from the years of 2007 to 2014. The natural thought that comes to mind when thinking of the demographic for restaurant workers is to think of teens but the times are changing and the economy is making it so older people need supplemental income so the figures are set to change by the year 2021.

Don’t Overlook This Labor Demographic

Related Post:
  1. What’s New in Off-Premises Dining
  2. Is delivery worth the headache?
  3. Recipe report: Seafood dishes for Lent
  4. U.S. Foodservice Operators Challenged by Slow Third Quarter Sales
  5. Go Guerrilla With Your Restaurant Marketing Tactics
  6. Top Menu Trends for 2015
  7. Fast Food Makes Its Biggest Change Since The Drive-Thru Window
  8. How to Go Green with Your Packaging
  9. Would you consider crowdfunding a restaurant?
  10. Restaurants Show Love for V-Day