Published April 23, 2015

Online and Mobile Marketing Tips for Restaurants

Having a presence online and in social media is hugely beneficial for your restaurant, but if you’re just entering the market or not sure what to do it can be intimidating. The Back Burner at eTUNDRA.com has a great article featuring six ways you can manage your online marketing efforts.

Keep track of what your customers want in a restaurant through social media channels, and figure out how they’re hearing about your restaurant (your top referrals). Respond to any negative reviews, and make sure all your social media sites link back to your main website (and vice versa).

Read the full article here: 6 Important Ways to Manage Web and Mobile Marketing for Your Restaurant

Related Post:
  1. Long John Silver’s delivers fresh fish to 400 plus people in Richwood, West Virginia
  2. Eating Out: Special Occasion or Regular Occurrence?
  3. Pita Pit’s CEO Talks Fresh Menu, Future Changes
  4. Free From Gluten-Free: New Pill for Celiac Sufferers
  5. The New Wave of Low-Cal Drinks!
  6. Turning a Janitor Job Into a Hot Dog Empire
  7. Is there a service crisis?
  8. Does Your Hotel Really Need a Spa?
  9. Philanthropy and Foodservice Go Hand In Hand
  10. Bam! Emeril To Celebrate 25th Years in the Big Easy