As a restaurant owner, a customer’s word of mouth is valuable advertising. It can make you or break you. The last thing you would want or need is roaches in your restaurant, damaging your reputation and destroying your profits! Learn more on how you can prevent filthy roaches in your restaurant.

Key Takeaways:

• Unsightly roaches scurrying across the floor is not something restaurant operators want.
• “German cockroaches are probably the No. 1 pest problem for restaurants.
• But they can also be prevented if an operator formulates a strategy that includes relentless cleaning and pest control inspections.

“Of the more than 4,600 cockroach species, about 30 are found in human habitats, and of those, three are considered pests and known to spread 33 kinds of bacteria, including E.coli and Salmonella species, six types of parasitic worms and seven kinds of human pathogens, according to the National Pest Management Association.”

http://nrn.com/sponsored-content/keeping-roaches-out-your-restaurant