Published October 2, 2017

Is the Digital Age Killing Customer Personalization? 6 Secrets of Restaurant Survival

The digital age may be killing customer personalization. But, there are 6 secrets of restaurant survival. The reason restaurant owners believe this is because of the relatively short attention span of people today. Having instant access to millions of different things allows users to tune out anything they do not like. People today are always looking for the best deal and will switch very easily to some other business that can offer them what they want.

Key Takeaways:

  • A points based rewards program is a good way to promote customer loyalty
  • Using new technologies to improve customer service can keep customers loyal
  • Using customer data to create more personalized experiences can be helpful in maintaining a customer base

“No doubt, the digital age has changed loyalty and consumer behaviors.”

Read more: http://www.restaurantnews.com/is-the-digital-age-killing-customer-personalization-6-secrets-of-restaurant-survival/

Related Post:
  1. How Ugly Produce is Changing the Game
  2. Who does the dirty work?
  3. What’s on the Beef? Studies Try to Find What America Eats with its Burgers
  4. Can Tom Colicchio Conquer Fast Casual?
  5. Why you should have a changing table in your restaurant’s men’s room
  6. Menus that talk are good for business
  7. More annoying customers that drive you crazy
  8. How to Make Sure Your Staff is Well-Trained
  9. Pastry chefs dream up new riffs on pumpkin classics
  10. Restaurant Industry’s Recovery Continues in November