Published August 13, 2016

6 ways to spice up veggies

Cooking is something many people love to do even if they are not professional chefs. There are so many different things that can be used and so many different foods that can be cooked. there are so many combinations of seasonings as well as types of foods that can make it so exciting. Veggies are not exception. some people may be looking for ways to spice up their vegetables because they are tires of the same old stuff that they have been eating.

Key Takeaways:

  • Vegetable taste can be improved by adding new, different seasonings or spicing up your dish with a bit of heat!
  • Adding some creaminess or a buttery sauce to veggies can make them even more delicious.
  • Changing your veggie cooking technique – roasting, smoking, searing, or grilling – can also improve your dish.

“Nothing captures attention like bold, spicy flavors—and vegetables are a perfect vehicle for them.”

http://www.foodservicedirector.com/sponsored-content/featured-content/articles/6-ways-spice-veggies

Related Post:
  1. Top Tips for Attracting Millennials to Your Brand
  2. How to Avoid Someone Stealing Your Restaurant Décor
  3. Legalized marijuana could dilute drinks sales
  4. New Public Opinion Poll Reveals Consumer Attitudes and Perceptions About Food Service Marketing
  5. If you break a dish, should you pay for it?
  6. 4 Things to consider when specifying a combi oven
  7. What Casual Dining Can Learn from Wineries
  8. Bruegger’s Serves Up Patriotic Bagels, Summer Specials
  9. Study: Millennials to Continue Shaping the Food Industry
  10. Details for The World’s 50 Best Restaurants Awards 2017 revealed