Published September 3, 2016
Customer Demands Free Food
It is common for wait staff at restaurants to encounter troublesome customers. This author, an experienced waiter from Florida, is used to most of the troubles faced when working with the public food sector. But this time, despite their best efforts, they cannot seem to please the customer. Even a touch of humor does nothing to lighten up this sour patron.
Related Post:- What’s New in Off-Premises Dining
- Globe Adds 60 Inches of Cooking Surface to Griddle Line
- WATCH: Restaurant Eats Out: New Wave Indian
- Restaurant Trends – Growing And Emerging Concepts – Change and Activity December 6, 2016
- Does your full-service restaurant have a fast-food approach?
- Three Great Options For Restaurant Financing
- The Fight For Better Lunch
- Report: Consumers prefer independent restaurants over chains
- Minimum wage to rise in 4 states
- How to Blend the Best Smoothie
Return to Blog
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
