Published September 6, 2016
America: Meet the chork
What the heck is a chork? Lisa Jennings, in Reporter’s Notebook blogs about the new utensil that is generating quite a buzz in the twittersphere. Company Panda Express is currently generating consumer insight to see if it would be successful to launch a “spork” type utensil for Asian cuisine.
Although there are some similar products out there, this idea has not yet become huge or mainstream so Panda Express could capitalize on it.
- In-N-Out Sues Smashburger over Sandwich Names
- How Restaurant Labelling is confusing consumers
- Tips for Making Even Bigger Tips
- This Picture Will Make Your Jaw Drop – As Soon as You Stop Laughing
- Managing the Transition to Fast Casual
- Cheers to a Beer-Themed Hotel!
- A Look at the Modern-Day Restaurant Portfolio
- Restaurateur Rates Yelp 0 Stars
- 10 Ways Digital Displays Will Rule the Future
- Hard-working man delivers curry chicken in a blizzard
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
