When it comes to particular ways to energize meals, there is a wide and vast array of many different particular ways in which one can energize a meal. However sometimes when it comes to these particular ways it can be difficult to know all the details. This particular article offers you the insight and a more in depth look at energizing meals with fall flavors.

Key Takeaways:

• Just because the leaves are changing and cooler temperatures are in the air, doesn’t mean it’s time to abandon menus featuring fresh produce.
• Consumers, especially those in the 18-34 demographic, are very enthusiastic about autumn ingredients and dishes.
• Data from Mintel Menu Insights shows the instances of pumpkin as a flavor on restaurant menus is up 21% since 2012.

“Some 42% of younger consumers say they would order items with fall flavors instead of their typical order and 29% say they would visit restaurants they typically don’t if fall flavors were available, according to Technomic’s recent Flavor Consumer Trend Report.”

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