One could call bartending an art, with each bartender bringing his/her own style to the table. Now with easy access to a variety of resources it’s easier than ever to learn the trade.
A pioneer named Jeffery Morgenthaler began a blog to share bartending techniques with other enthusiasts, and has recently come out with a book – The Bar Book: Elements of Cocktail Technique.
The ideas and methods in the book are the result of a collaborative effort – many bartenders lent their expertise. The focus of the book is on the professional, working bartender with an emphasis on technique.
Read the full article here: The Bar Book Guides the Craft Bartender
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