Published January 5, 2015
Big trends: Organic food
One of the top menu trends of 2014 is a movement toward organic food. People are more interested in knowing where their food comes from and how it was processed than ever before, and restaurants pushing the trend are seeing success.
High quality, healthy, sustainable food with fewer “food miles” is what keeps customers coming back.
Read the full article here: Top 100: Menu Trends – Organic/grass-fed/hormone-free
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