Bone broth soup has been growing in popularity since 2015. It has many different health benefits for people of all ages. Bone broth contains many vitamins, amino acids and other nutrients. There are many restaurants that now serve bone broth soup with many other healthy add ins that add to the taste and nutritional value.

Key Takeaways:

• Bone broth is a new, yet relatively untapped food product
• This product allows for great customization and potential for exclusivity
• There is a high profit margin in this product

“You don’t necessarily have to go all in if you want to give bone broth a try. At least one manufacturer is making it easy for restaurants to get in the game.”

http://restaurant-hospitality.com/food-trends/bone-broth-trend-stuck-simmer