Happy National Food Safety Month, everyone! The “holiday,” which aims to increase awareness about food safety education, is held each year in September, and this year’s theme is “Let it Flow.” This pos from QSR Web has all the details on this month-long celebration of food safety and more background on this year’s theme, which explores how food flows through a restaurant from receiving to the table.
Read the full article here: ’National Food Safety Month’ Highlights Industry Best Practices
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