Published May 12, 2016

Get Your Restaurant Fire-Proof

Think about the everyday environment of a restaurant. While from the outside it may seem like a totally peaceful and tranquil environment, from the inside we know that at any given moment there are various amounts of controlled chaos emerging from every part of the house.

In the front of the house, the wait staff dance around one another while serving hot plates of food and alcohol to clients. In the back of the house, your team of chefs are whirling around pots filled with boiling fluids, knives used to butcher or filet, and open flames perfect for frying or grilling meats.

There are so many potentially dangerous things going around a kitchen at any given time and that is why even the tightest run ships can have kitchen fires. With the properly placed and frequently updated safety kit, these fires are easily put out, but if they are allowed to grow that can mean the end of your business as you know it!

If you own a restaurant, read this article today to learn the best ways to get your kitchen to be fire-prepared!

Read the full article here: http://www.foodservice.com/articles/show.cfm?contentid=103426