Published May 5, 2015

Giving Thanks to the Back of House

Working in a restaurant is like being part of a family. Everyone is part of a team, and when everyone is doing their jobs the restaurant runs like a machine. The relationship between servers and the back of house is strong, and they totally have your back.

The back of house is the heart of the restaurant. It’s where the food is made, and food quality is the biggest factor in getting customers to keep coming through the doors. Your job as server is important too, and establishing a good working relationship with the BOH is super important.

This article from Shiftgig lists eight things the BOH does that makes a positive impact in your day. They work fast, they stay out of the way, they make all those annoying special requests, and they’ll take the blame in stride even when you totally messed up that table’s order (it’s okay – it happens!).

Read the full article here: 8 Times the BOH is a Server’s Best Friend

Related Post:
  1. Restaurant Marketing: Are You Planning To Fail? If So, When?
  2. TripAdvisor Launches Sponsored Ads for Restaurants
  3. Placed Reveals How TV Can Affect In-Store Visits
  4. Choreographing dinner
  5. Businesses should remove tips from bills to restore customer trust, says poll
  6. New York Restaurants Look to NorthStar Innovative Point of Sale Solution To Manage Operations
  7. How delivery is disrupting the restaurant industry
  8. Faltering restaurants shed secondary concepts
  9. Time to Get On the Beef Jerky Bandwagon
  10. Kombucha brews customer appeal