Wondering what you can do to increase the profits coming in the door at your restaurant? it isn’t a big secret, and something that you shouldn’t mind doing. The secret to increased profits is using the best ingredients. Quality does matter, and so do the ingredients. When you decide to use the best ingredients in your menu items, profits come flowing in, and you will enjoy a plethora of additional benefits that you don’t want to miss.

Key Takeaways:

• FoodService Director and the James Beard Foundation welcome you to take an interest in a development that endeavors to improve burgers by mixing ground meat with cleaved mushrooms.
• Present your Blended Burger to the JBF challenge by Memorial Day (May 29) and spread the news about the challenge and your Blended Burger by making buzz via web-based networking media.
• The region says that it has needed to utilize a transitory work organization without precedent for a long time to help discover staff.

“Consumers perceive wild ingredients, such as wild blueberries, as premium items that enhance the value of menu items.”

Read more: http://www.foodservicedirector.com/sponsored-content/featured-content/articles/increase-profits-premium-menu-ingredients