Published February 10, 2015

Ooh, VIPs! Now What?

Regardless of where you work, there’s always a chance a VIP could sit at your table. This could be a celebrity, a high roller, or just an obviously rich group of people. And whether or not your table is an actual “VIP table,” it’s important to know how to handle the situation.

This post from Shiftgig gives five steps on serving VIPs. The most important thing to remember is to serve the VIPs well and politely (even if they’re a bit more high maintenance than your usual customer), and by the end of the meal, you’ll hopefully be rewarded with a great tip!

Read the full article here: Kareem’s Tips: How to Serve a VIP Table
[sc:mbta]

Related Post:
  1. A Twist on Grilled Cheese
  2. The whole hog: 5 ways chefs are embracing nose-to-tail dining
  3. The V-Day Restaurant Scramble
  4. Millennial Trends with Eating!
  5. How to Celebrate National Margarita Day
  6. Pubs and restaurants oppose sugar tax over job loss fears
  7. The 2016 Great American Beer Festival Winners
  8. Michelin-level chef Henry Scott takes over Casanis in Bath
  9. How to Introduce Your Customers to New Culture
  10. Personalize, Eyes on the Prize!