Published March 7, 2017
Recipe report: Seafood dishes for Lent
There is a major demand for seafood during Lent, which begins annually on March 1. Observing customers seek out dishes without meat during the 6 week period that extends through Easter, and fish and shellfish are top picks. Read on to find restaurants in your area that serve the best fish!
Recipe report: Seafood dishes for Lent
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