Published August 14, 2017

The 6 Keys to Building a Great Hospitality Program

There are 6 keys to building a great hospitality program. It does not take a lot to make a customer’s day. A complimentary ice cream, or a warm greeting might be just what a customer needs to turn them into a loyal patron. Operators have even said that people that go the extra mile for their patrons, will gain a lot in return. People love when you go the extra mile for them. Sweating the details is the main key.

Key Takeaways:

  • Businesses that want to turn casual customers into dedicated repeat visitors understand the necessity of ‘sweating the details.’
  • One hamburger chain insists on proper English and a specific tone when greeting customers.
  • One pizza place was able to set itself apart by pairing with a craft beer establishment, to offer eaters local brews with their pies.

“Something as simple as a complimentary ice cream or a warm greeting might be enough to turn a casual customer into a loyal one.”

Read more: https://www.qsrmagazine.com/guest-experience/6-keys-building-great-hospitality-program

Related Post:
  1. What Inspires Culver’s CEO
  2. How Your Restaurant Can Beat Bird Flu
  3. Restaurant “Shows More Skin” to Help Women
  4. Are We Witnessing the Death of Casual Dining?
  5. Tillster’s Online and Mobile Ordering Index Reveals How Consumers Want to Order Food
  6. Food Safety Crisis Management
  7. Top Food & Beverage Trends Shaping Your Meals in 2018
  8. For Restaurants, Quinoa is Just the Beginning
  9. 10 Proactive Loss Prevention Strategies
  10. Restaurant radar: July 2017