Consumers have shifted their preferences to individually owned restaurants as opposed to chains. The unique touch at a privately owned restaurant is proving to be more of a draw than advertising for large chains. Some dining establishments have trained bartenders and specialty drinks. Ethnic and culturally themed foods are very popular. One chef celebrates Spring by serving edible flower petals. These unique and tasty trends at individual establishments provide an experience that can not be found at any chain.

Read more: Trending this week: Consumers prefer independent restaurants, Billy Dec expands