Published August 27, 2015
Where Have All the Chefs Gone?
Despite the fact that the foodservice industry continues to grow and see increased sales, and more and more customers are choosing to dine out rather than cook at home, it seems the restaurant industry is facing an unprecedented chef shortage. This post from Shiftgig has all the details on the phenomenon of disappearing chefs.
Read the full article here: Restaurants are Facing a Shortage of Chefs
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