Published April 29, 2015

Menu labeling has to change – are you ready?

The FDA’s menu label law goes into effect in December, so it’s time to get prepared! As part of a six part series, this article from Nation’s Restaurant News explains the new menu labeling requirements in detail, including what menu items are affected and how to embark on this new journey.

Some menu items and beverages will be more difficult to label than others, such as items that come in different flavors but are listed as one item (milkshakes for example), and self-service food such as salad bars.

Read the full article here: Understanding menu labeling requirements