Published September 11, 2016

Where’s the Beef? What You Need to Know About Eco-friendly Burgers

Restauranteurs McDonald’s and Elevation Burgers answer questions from National Restaurant Association’s Laura Abshire about their approaches to sustainable beef sourcing at this year’s National Restaurant Association show.
Townsend Baily, director of supply chain sustainability for McDonalds answered questions on behalf of the behemoth chain with over 36,000 restaurants and Michael Berger, one of the founding partners of Elevation Burgers answered on behalf of the 60 restaurant chain.

Where’s the Beef? What You Need to Know About Eco-friendly Burgers