Published May 13, 2015

Tips for a successful management career

If you’ve recently become the manager or owner of a restaurant or bar, congratulations! Running a business is hard work and there’s definitely a learning curve. Even if you’re a seasoned manager, these tips will help you stay on top of your game for future success. You need to be mature and professional, know your […]

Read More: https://premierfoodsafety.com/blog/tips-for-a-successful-management-career/

Published

Hilarious Server Confessions

Serving is not an easy job, and every day is a little different. You never know what kind of customers will come through your doors, and the longer you work in the industry the more stories you have! Recently Shiftgig has asked readers to share their craziest stories anonymously to be shared with the world, and they don’t disappoint!

Read More: https://premierfoodsafety.com/blog/hilarious-server-confessions/

Published

How well do you know your wine?

There are a huge number of wines in the world, and narrowing it down to a select number of choices for your restaurant can be a difficult decision. This article from Restaurant Hospitality highlights some popular picks that are almost always a hit. For example, Chianti Classico wines are more likely to please more customers […]

Read More: https://premierfoodsafety.com/blog/how-well-do-you-know-your-wine/