Published May 13, 2015

How well do you know your wine?

There are a huge number of wines in the world, and narrowing it down to a select number of choices for your restaurant can be a difficult decision. This article from Restaurant Hospitality highlights some popular picks that are almost always a hit.

For example, Chianti Classico wines are more likely to please more customers than standard Tuscany Chianti, and New Zealand Pinot Noir is more reliable than Chile.

Read the full article here: Tips to craft a winning wine list