» 2015 » June

Published June 11, 2015

Downsizing Could Be a Smart Menu Move

In the past, having a large menu was seen as a good thing. Unfortunately large menus have large drawbacks. Restaurants are starting to turn in the other direction and have good reason to do so. Downsizing your menu could not only save you a lot of money, but it will likely please your customers too.

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Are self-serve kiosks the future of food service?

Self-serve restaurant kiosks were recently revealed by Apex Supply Chain Technologies at the National Restaurant Association show. The kiosk allows restaurant staff to load food in the back side to be picked up by the customer in the front, after they complete their transaction with the Apex Trajectory Cloud platform. These kiosks basically allow customers […]

Published June 10, 2015

Three kinds of chefs and climbing the ladder

Cooking is a far more difficult job than chefs get credit for. That’s one of the reasons many of them are unsatisfied in their positions and don’t feel like it’s worth climbing the ladder. However, with some positive encouragement even they could embrace the career. This insightful article explores three types of chefs: those who […]

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Dim Sum Dining Style is Trending

Dim sum is a traditional dining style that dates back hundreds of years, but it’s catching on in a big way as diners seek unique restaurant experiences. With small plates customers choose themselves, dim sum allows adventurous diners a chance to try new flavors practically risk-free.

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Food industry to hit $2 trillion in sales, but competition will grow

Competition is likely to increase over the next decade as the food service landscape changes. This article from QSR Web offers several tips on how to adapt and roll with consumer demands for transparency, technology, healthy food, and new ways to experience it all. With an expected $2 trillion in annual sales by 2025, market […]

Published June 9, 2015

Gordon Ramsay whips up some hilarious special pancakes

To be a chef you need to work long hours and be extremely dedicated to your job. It’s stressful, but it’s not all bad. Chefs have fun too! In this video by Yes It’s Funny, well-known chef Gordon Ramsay creates pancakes the likes of which you’ve never seen before! I love how he’s looking at […]

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Tips on Interviewing for a Management Position

If you enjoy serving or working in the busy environment of a restaurant, it makes sense to consider climbing the ladder toward a management position. The opportunities that can evolve are immense, but it takes a lot of dedication and hard work, too.

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Is your restaurant lead-free? It should be!

In order for pipes, fixtures, and plumbing fittings to be considered lead-free, they must be less than 0.25% lead, and the law requires you to comply. No amount of lead exposure is healthy, so it’s important to check your plumbing fixtures everywhere in your restaurant, both back of house and front (including the bathroom). Read […]

Published June 8, 2015

Technology solutions for menu labeling problems

Menus across the nation are getting a fresh face thanks to the FDA menu labeling requirements, and now is the perfect opportunity to get in on digital menu board technology. You can manage your content easily while also displaying the same great graphics and advertising techniques you’re used to. Read the full article here: How […]

Published June 5, 2015

Restaurant construction tips you need to know

Restaurant construction is not an easy task, and it requires a lot of preparation. You need to find a construction company that can do what needs to be done within your budget and understands restaurants and dining trends. This article from Restaurant Hospitality is full of sound tips and advice if you’re looking to build […]

Monthly Archives: June 2015

Published June 11, 2015

Downsizing Could Be a Smart Menu Move

Published

Are self-serve kiosks the future of food service?

Published June 10, 2015

Three kinds of chefs and climbing the ladder

Published

Dim Sum Dining Style is Trending

Published

Food industry to hit $2 trillion in sales, but competition will grow

Published June 9, 2015

Gordon Ramsay whips up some hilarious special pancakes

Published

Tips on Interviewing for a Management Position

Published

Is your restaurant lead-free? It should be!

Published June 8, 2015

Technology solutions for menu labeling problems

Published June 5, 2015

Restaurant construction tips you need to know

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