Published June 9, 2015

Is your restaurant lead-free? It should be!

In order for pipes, fixtures, and plumbing fittings to be considered lead-free, they must be less than 0.25% lead, and the law requires you to comply. No amount of lead exposure is healthy, so it’s important to check your plumbing fixtures everywhere in your restaurant, both back of house and front (including the bathroom).

Read the full article here: The USA Is Lead-Free – But is Your Restaurant?

Related Post:
  1. Restaurant Trends – Growing And Emerging Concepts – Change and Activity December 6, 2016
  2. 4 Ways to Get the Most From Millenial Workers
  3. Waitbusters’ Location Updates Allow You to Adjust Guests’ Position in Line
  4. Customers and cooks connecting is good for business
  5. Avoid These Mistakes and Be Manager of the Year
  6. How to menu 5 booming DIY dishes
  7. Why ‘Grocerants’ Are the New Trend, Taking Bite out of Restaurants
  8. Beverages get real
  9. Female chefs are cooking up a storm in commercial kitchens
  10. “We’re in a Hurry”