Published September 4, 2015
Why Healthy Choices Don’t Always Lead to Healthy Eating
The good news is, students are making healthier choices at their school cafeterias by putting fruits and vegetables on their trays, but the bad news is they don’t seem to actually be eating it. This post from Food Service Director looks at the results of a recent study about the implementation of new National School Lunch Program standards only to find these disappointing results.
Read the full article here: Students Selecting Produce More Often, But Throwing it Away
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