Published December 13, 2016
Natural flavors meet clean beverage demands
The healthy food movement has even reached the darker recesses of bars. Driven by millennial and Generation Z customers, bars are using improved ingredients for cocktails like fresh juices, garden herbs, organic spirits and natural syrups. Cane sugar and freshly picked basil are in, as ar more organic vodkas made with organic grain and pure mountain water.
Natural flavors meet clean beverage demands
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