Monthly Archives: August 2015

Published August 17, 2015

Restaurant Industry Provides Teens Jobs During Summer Rush

Not only is the restaurant industry feeding hungry Americans delicious food, it is also employing the largest number of teens of any field. This post from QSR Web explores these findings, noting that this is the third year in a row that restaurants will be adding more than 500,000 jobs during the summer months, with […]

Read More: https://premierfoodsafety.com/blog/restaurant-industry-provides-teens-jobs-during-summer-rush/

Savory Is the New Sweet Spot When it Comes to Fall Flavors

Published

Savory Is the New Sweet Spot When it Comes to Fall Flavors

Think cinnamon, pumpkin and nutmeg are only for sweet fall dishes? Take a look at these findings (and delicious menu items) and think again.

Read More: https://premierfoodsafety.com/blog/savory-is-the-new-sweet-spot-when-it-comes-to-fall-flavors/

Published

Make Your Restaurant More Social With a New TV

If you’re looking for new and engaging ways to get more diners through your doors, look no further than a state-of-the-art TV. This post from Buzztime advocates holding viewing parties, whether for the big basketball game over the weekend or the season finale of Game of Thrones, to make your bar or restaurant a more […]

Read More: https://premierfoodsafety.com/blog/make-your-restaurant-more-social-with-a-new-tv/

Published August 14, 2015

Barrel-Aging: Not Just for Wine Anymore

If you think aging alcohol in barrels is just for fine wine or hipster, old-timey spirits fads, think again. The flavor that barrel aging can evoke in any given spirit can range from vanilla and spice to a deep oaky note, and make nearly any spirit taste more unique and refined. This post from FSR […]

Read More: https://premierfoodsafety.com/blog/barrel-aging-not-just-for-wine-anymore/

Published

Get Your Restaurant Out of a Rut With These Marketing Tips

If you feel like your restaurant is in a rut and you could use a little boost when it comes to creating a unique experience for diners, look no further. This post from eTundra provides some tips for restaurant marketing tactics, creating customized experiences for your unique diners, and forming partnerships or collaborations with local […]

Read More: https://premierfoodsafety.com/blog/get-your-restaurant-out-of-a-rut-with-these-marketing-tips/

Take the Stress Out of Opening Weekend With These Tips

Published

Take the Stress Out of Opening Weekend With These Tips

Are you in the midst of preparing for your new restaurant’s grand opening? To help take the stress out of opening night and make sure everything runs smoothly, follow these tips for staffing logistics, training tactics and more.

Read More: https://premierfoodsafety.com/blog/take-the-stress-out-of-opening-weekend-with-these-tips/

Planning Promotions and Products for Profits

Published August 13, 2015

Planning Promotions and Products for Profits

Planning limited time promotions and introducing exciting new products in the already volatile world of restaurants can make for stressful uncertainty. Here are some tips to make both work to your advantage, and ensure success.

Read More: https://premierfoodsafety.com/blog/planning-promotions-and-products-for-profits/

Published

The Difference Between Customer Service and Customer Experience

At a restaurant, having good customer service is necessary, and, quite frankly, should be a given. But providing your customers with an exceptional service is reserved for restaurants that truly go above and beyond the usual call of duty. This post from QSR Magazine goes into the difference between the two, and how to achieve […]

Read More: https://premierfoodsafety.com/blog/the-difference-between-customer-service-and-customer-experience/

Published

What it Takes to Be a Master Mixologist

If you’ve ever thought that because you have a lot of fun drinking at bars, you’d probably have a lot of fun working behind the bar, you’re not alone. But it turns out, being a mixologist is a lot more work than it initially sounds like. This post from Shiftgig delves into all the ins […]

Read More: https://premierfoodsafety.com/blog/what-it-takes-to-be-a-master-mixologist/

Published August 12, 2015

On Trend: Investing in Food and Farm Tech

Those in the foodservice industry will be happy to know that farm and food tech startups are *so* hot right now. This report on Raw Story details the rise in food tech investments, which have risen drastically since 2014. Some of the most popular kinds of startups that saw increased capital from investors included agriculture-based […]

Read More: https://premierfoodsafety.com/blog/on-trend-investing-in-food-and-farm-tech/

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