Monthly Archives: August 2015
Published August 26, 2015
Gift Cards Gift More to Restaurants
If you’re concerned about the small cost required to set up a gift card program for your bar or restaurant, don’t be. Despite what some may think, gift cards actually lead to higher margins for restaurants, as people tend to spend more than their gift card amount and many gift cards go unused entirely. This […]
Read More: https://premierfoodsafety.com/blog/gift-cards-gift-more-to-restaurants/
Published
How to Keep Your Kitchen Spotless for Health Inspections
Even if you know your kitchen is clean, there’s no more nerve-racking feeling than a surprise visit from the health inspector. While there’s not much you can do about the surprise nature of health inspections, there are some things you can do to ensure that you’ll never great the inspector with a sinking feeling in your stomach again.
Read More: https://premierfoodsafety.com/blog/how-to-keep-your-kitchen-spotless-for-health-inspections/
Published August 25, 2015
How to Make Your Restaurant’s Online Presence Effective
If you want to reach your target audience and potential diners online, social media isn’t your only, or even necessarily your best, option. This post from FoodService.com explains how review sites like Yelp, OpenTable and Eat 24 are becoming increasingly important for restaurants to use to their advantage. Making sure your restaurant details like hours, […]
Read More: https://premierfoodsafety.com/blog/how-to-make-your-restaurants-online-presence-effective/
Published
How Data Makes Eating Out More Enjoyable
When diners sit down to a nice meal out at a restaurant, they understand that a good amount of effort goes into preparing, cooking and serving their dinner, but most customers don’t realize that the work of restaurants and corporate chains doesn’t end there. In order to serve meals that customers will like and spend money on, in an atmosphere that they will feel comfortable in and enjoy, a lot of data analytics goes into play.
Read More: https://premierfoodsafety.com/blog/how-data-makes-eating-out-more-enjoyable/
Published
Keep an Eye On Your Restaurant Even On the Go
These days, everyone is on the go and on their phones more than ever before, and that includes restaurant owners and managers. Luckily, there are plenty of mobile POS systems available to be able to track business operations even when you’re not on property. This post from Fast Casual has all the details, and examines […]
Read More: https://premierfoodsafety.com/blog/keep-an-eye-on-your-restaurant-even-on-the-go/
Published August 24, 2015
Make Your Restaurant Marketing Cost-Efficient and Entertaining
Running a successful restaurant is a difficult enough venture on its own, but having the time, energy and financial resources to also develop a strategic restaurant marketing program can be exhausting. This post from Buzztime may help you skirt that issue entirely with the idea of offering entertainment via local musical talent to help market […]
Read More: https://premierfoodsafety.com/blog/make-your-restaurant-marketing-cost-efficient-and-entertaining/
Published
How to Step Up Your Managerial Game
Managing a restaurant is not an easy task, and it takes a good manager for any restaurant to even stand a chance at being successful. Here are some tips for being a great manager that will be respected and beloved by your employees.
Read More: https://premierfoodsafety.com/blog/how-to-step-up-your-managerial-game/
Published
Pork Is Becoming a Top Pick
While there’s no denying the love Americans have for beef or chicken, it’s actually pork that continues that has been the fastest-growing protein in the U.S. for the last four years. This post from Global Meat News explains the pork-loving phenomenon, and how restaurants can take advantage of the craze with flavorful dishes like carnitas […]
Read More: https://premierfoodsafety.com/blog/pork-is-becoming-a-top-pick/
Published August 21, 2015
Now Trending: Avocado Everything
If you’re looking to grab the attention of diners, consider loading up your menu with avocado-centric dishes. This post from The Packer describes how Americans’ love of avocados is only continuing to grow, especially when it comes to the foodservice industry and the meals they eat outside their own homes. Whether you’re adding them to […]
Read More: https://premierfoodsafety.com/blog/now-trending-avocado-everything/
Published
A New App Brings Credibility Back to Online Reviews
Most people are aware that many restaurant review sites aren’t to be trusted; a customer having a bad day can leave an unfairly negative review about something as trivial as the color of your napkins, but it’s still out there for the world to see. This post from Tech.co details a new app that aims […]
Read More: https://premierfoodsafety.com/blog/a-new-app-brings-credibility-back-to-online-reviews/
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
