Monthly Archives: September 2015
Published September 21, 2015
Is Tablet Technology Backfiring When it Comes to Tipping?
Even though the goal of technology is to make our lives easier, when certain functionalities have glitches, technology can actually backfire on us. For example, tablets used at a number of restaurants for ordering and paying appear to have glitches in the system that leave employees with incorrect tip amounts. This post from Shiftgig has […]
Read More: https://premierfoodsafety.com/blog/is-tablet-technology-backfiring-when-it-comes-to-tipping/
Published
Food For Self Expression, Not Fuel
Food is no longer just a source of energy for people to get through the day, but rather a way to express various aspects of our personalities and the intricacies of our life choices.
Read More: https://premierfoodsafety.com/blog/food-for-self-expression-not-fuel/
Published
Make Your Airport Restaurant More Appealing to Passengers
Managing an airport bar or restaurant isn’t always the easiest job with so many customers coming and going and no real way to promote loyalty among most of them. But just because your customers are on the move doesn’t mean you can’t get them to sit an stay awhile. This post from Buzztime provides some […]
Read More: https://premierfoodsafety.com/blog/make-your-airport-restaurant-more-appealing-to-passengers/
Published September 18, 2015
How to Build a Successful Coffeehouse
Just because Americans are obsessed with getting their daily caffeine fix in doesn’t mean that every coffeeshop that opens up will be successful. There are certain elements that need to be prioritized with any new foodservice establishment, and specific qualities that need to be attained by cafes big or small. This post from FoodService.com outlines […]
Read More: https://premierfoodsafety.com/blog/how-to-build-a-successful-coffeehouse/
Published
5 Reasons Why You Should Transition to Cloud-Based Technology
Switching over to cloud technologies is actually much simpler than it sounds, and will make your customers lives even easier than before.
Read More: https://premierfoodsafety.com/blog/5-reasons-why-you-should-transition-to-cloud-based-technology/
Published
Keep Your Management Style Professional, Not Casual
It seems that the more casual the world environment, the more casual the management style superiors tend to have. But is that always the right answer? This post from Food Service Director delves into whether that management technique is the most effective, and finds that even in casual dining environments like QSRs and fast casuals, […]
Read More: https://premierfoodsafety.com/blog/keep-your-management-style-professional-not-casual/
Published September 17, 2015
How to Create a Charitable Giving Program For Your Restaurant
Creating a charitable giving program is a great way to help those less fortunate than you, and giving to less fortunate members of your local community via fundraising or other charitable organizations can actually have a positive effect on your bottom line, too.
Read More: https://premierfoodsafety.com/blog/how-to-create-a-charitable-giving-program-for-your-restaurant/
Published
The Best and Worst Beer Cocktails
Most people (rightfully) assume that “beer” and “cocktails” should be given two separate menus in any given bar program. But the fact is, many bartenders have bravely (or foolishly, depending on how you look at it) combined the two to make beer cocktails. This post from Shiftgig rounds up some of the most surprisingly tasty […]
Read More: https://premierfoodsafety.com/blog/the-best-and-worst-beer-cocktails/
Published
How to Respond to Online Reviews
They say all press is good press, but what if the “press” you’re dealing with is actually in the form of a disappointed customer leaving a scathing online review about your food or service? According to this post from Restaurant Hospitality, the way you deal with your online reviews, whether they’re negative or positive, could […]
Read More: https://premierfoodsafety.com/blog/how-to-respond-to-online-reviews/
Published September 16, 2015
Coffee Cocktails Offer Different Kind of Buzz
Americans are pretty obsessed with coffee, but the caffeine craze is becoming so much more than just getting a fix with a morning cup of joe. These days, coffee is increasingly making its way into cocktails and other beverage concoctions for a different kind of buzz. This post from Buzztime has some ideas and tips […]
Read More: https://premierfoodsafety.com/blog/coffee-cocktails-offer-different-kind-of-buzz/
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
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