Datassential just released a report predicting the biggest restaurant trends of 2016. Millennial consumer tastes will drive food trends for the next year, encouraging restaurants to explore delivery and experiment with ethnic foods and novel business concepts.
Read More: https://premierfoodsafety.com/blog/looking-forward-to-next-years-food-trends/
Despite the global egg shortage, restaurant menus are filled with inventive takes on this versatile ingredient. The rise of all-day breakfast has had an undeniable effect on eggs’ recent popularity, but that’s only part of the reason for the recent egg-splosion. Eggs have become a popular burger topping, with egg burgers appearing on the menus […]
Read More: https://premierfoodsafety.com/blog/great-eggspectations/
Restaurants have a high employee turnover rate compared to other businesses, so operators have to always think about hiring. When looking for specific traits in prospective employees, it’s easy to rely on generational stereotypes to help make hiring decisions. However, not all Millennials are lazy and tech-savvy, and not all Baby Boomers are stubborn and […]
Read More: https://premierfoodsafety.com/blog/getting-rid-of-age-prejudice-in-restaurant-hiring/
The hot dessert trends of 2015 may have been a reaction to last winter’s bracingly cold temperatures. Cozy classic likes brownies and Bananas Foster and brownies surged in popularity, and salty and shareable desserts continued to increase in popularity.
Read More: https://premierfoodsafety.com/blog/crunch-and-salt-continue-to-take-dessert-world-by-storm/
Krispy Kreme, the all-American purveyor of hot and fresh glazed donuts and coffee, opened its first location in Africa recently. The new store in Johannesburg, South Africa, is Krispy Kreme’s 800th location outside the U.S. The franchiser who opened the South African store, Fournews Developments, plans to open over 30 more Krispy Kreme locations in […]
Read More: https://premierfoodsafety.com/blog/krispy-kreme-turns-on-the-hot-light-in-africa/
History-minded oenophiles may soon get a chance to taste wines like those made during the time of Christ. Israeli researchers are analyzing grape seeds from archaeological digs to try to match them to similar modern grapes in an effort to recreate wine styles from 2000 years ago. The project has already produced one throwback wine, […]
Read More: https://premierfoodsafety.com/blog/israel-is-recreating-the-wines-of-jesus-time/
When the thought of having to work another crazy weekend shift as a server is getting you down, try to use some simple and proven mood boosting techniques so you can broadcast a positive attitude. This will not only be good for your mental health, but will often be good for your tips as well.
Read More: https://premierfoodsafety.com/blog/staying-happy-as-a-server/
Restaurants had a disappointing October this year in terms of sales, but the final months of the year are predicted to be good for the food service industry. Positive economic indicators like strong job growth and steadily decreasing unemployment are expected to result in more business for restaurants, and this past November saw a .5 […]
Read More: https://premierfoodsafety.com/blog/the-rest-of-this-year-looking-good-for-restaurants/
The days when old-fashioned static signs printed on wood or metal suffice for the needs of restaurants are coming to a close. Soon, food service companies will rely on dynamic digital signage technology to engage customers and help deliver a customized experience. Digital signs have the potential to streamline the restaurant experience by relieving customer […]
Read More: https://premierfoodsafety.com/blog/10-ways-digital-displays-will-rule-the-future/
Ice isn’t just ice any more. The cocktail revolution has inspired an unprecedented outpouring of innovation in the ice world. Now cocktails come served over enormous, slow-melting and clear ice cubes, and some drinks use flavored cubes to add another taste to the mix.
Read More: https://premierfoodsafety.com/blog/cocktail-ice-baby/