Monthly Archives: December 2015
Published December 11, 2015
Dunkin’ Donuts Sponsors National Women’s Hockey League
The first corporate sponsor of the new National Women’s Hockey League is Dunkin’ Donuts. Dunkin’ will manage youth hockey clinics in the cities with NWHL teams as part of their sponsorship deal. The company has signed a couple NHWL stars to appear in advertisements, and the Dunkin’ Donuts logo will appear on all team jerseys […]
Read More: https://premierfoodsafety.com/blog/dunkin-donuts-sponsors-national-womens-hockey-league/
Published December 10, 2015
10 Proactive Loss Prevention Strategies
Employees skimming cash, food, or alcohol is an endemic problem in the restaurant industry, but it can be prevented. Savvy use of techniques like mystery shoppers and unexpected drop-ins at your business can go a long way towards minimizing supply loss without necessitating that you fire employees.
Read More: https://premierfoodsafety.com/blog/10-proactive-loss-prevention-strategies/
Published
Make Your Restaurant Design Tell a Story
If your restaurant is mindful about sourcing ingredients locally and from ethical producers, it’s great PR to highlight this fact. You can, of course, mention your ingredient sourcing policies on your menu, but there are other ways to highlight your restaurant’s ‘food story.’ Design elements like signage, graphics, and even furniture and building materials can […]
Read More: https://premierfoodsafety.com/blog/make-your-restaurant-design-tell-a-story/
Published
The Source of Fast Casual’s Surge
Harvest Public Media has a piece that investigates why fast casual concepts like Panera are taking the restaurant world by storm. They journey to Colorado, arguably the heart of the fast casual revolution, to figure out why these restaurants are so appealing. They found that fast casual’s ascendance may have been helped by the 2008 […]
Read More: https://premierfoodsafety.com/blog/the-source-of-fast-casuals-surge/
Published December 9, 2015
Throw Out the Starched Shirt: Stuffy Sommeliers are Out
Sommeliers were once seen as dictatorial bastions of Old World snobbiness, handing out wine recommendations to customers from on high. Now that most restaurant customers know a little something about fine beverages, sommeliers have had to become more creative and informal.
Read More: https://premierfoodsafety.com/blog/throw-out-the-starched-shirt-stuffy-sommeliers-are-out-2/
Published
5 Apps That Make Your Restaurant Run Smoothly
Apps can help make many different aspects of running a restaurant easier. The POS app Eleat allows customers to order, pay at their table, and send in for delivery all in the same interface. The Publicity App does just what its name would suggest, helping operators find target audiences and angles for stories. If you’re […]
Read More: https://premierfoodsafety.com/blog/5-apps-that-make-your-restaurant-run-smoothly/
Published
New Cooking Oil Management System from Frontline
Frontline International has introduced a new cooking oil management and filtering system inspired by the needs of one of its clients. The client, a fresh-focused burger restaurant, needed an inexpensive and portable way to filter cooking oil to extend its life and preserve the oil’s fresh flavor. Frontline delivered with the Flexible Filter System, which […]
Read More: https://premierfoodsafety.com/blog/new-cooking-oil-management-system-from-frontline/
Published December 8, 2015
Seeking Success With Subway
Renu Aggarwal took the spending money she earned from selling Indian jewelry part time and turned it into a franchising empire. 18 years after using her savings to buy a Houston Subway location, she now owns 55 Subways and a Wingstop.
Read More: https://premierfoodsafety.com/blog/seeking-success-with-subway/
Published
Taste Testing the Disneyland Star Wars Menu
To celebrate the release of Star Wars: The Force Awakens, Disney has turned Tomorrowland into a Star Wars paradise with movie props, videos and a special gift shop. Tomorrowland’s Galactic Grill is serving a menu inspired by Star Wars with punny dishes like Darth Tamale, Banta Blue Milk Bread, and The Pastry Menace. For dessert, […]
Read More: https://premierfoodsafety.com/blog/taste-testing-the-disneyland-star-wars-menu/
Published
5 Server Training Tips
Every new hire at a restaurant has to go through a fair bit of training. Servers must be taught not only the basics of when to bring out food and drinks but also specific company policies and the restaurant’s definition of the perfect guest experience. All the things that servers are required to learn can […]
Read More: https://premierfoodsafety.com/blog/5-server-training-tips/
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
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