Monthly Archives: December 2015
Published December 2, 2015
The U.S. Has More Breweries Than Ever Before
A year-end review from the Brewers Association has found that the U.S. is now home to 4,144 breweries. This figure is the most in recorded history, topping the previous high of 4,131, which was set in 1873. The chief economist predicts that the number of breweries will continue to increase, given that more than two […]
Read More: https://premierfoodsafety.com/blog/the-u-s-has-more-breweries-than-ever-before/
Published
Liquid Lunches are Coming Back
According to the M&C Allegra Foodservice’s Eating Out Panel, lunchtime alcoholic beverages are becoming more popular in the UK. Alcoholic drinks now make up 14 percent of lunchtime drink orders, up from 12 percent last year. This increase counters the overall decline in alcohol consumption in Great Britain. Analysts speculate that the increase in lunchtime […]
Read More: https://premierfoodsafety.com/blog/liquid-lunches-are-coming-back/
Published December 1, 2015
Eggs Are Coming Out of the Cage
A decade ago, the living conditions of food producing animals wasn’t on the minds of most American consumers. Now animal rights are a popular cause, and customers are voting with their dollars and frequenting restaurants that make sure to source ethical food. More and more companies are making changes like switching to cage free eggs to meet customer demand.
Read More: https://premierfoodsafety.com/blog/eggs-are-coming-out-of-the-cage/
Published
10 Upselling Secrets
Upselling is one of the most powerful techniques restaurants can use to generate profits. Of course, no one likes the feeling of spending more than they intend to, so Restaurant Hospitality has a list of subtle ways to make customers buy more without feeling scammed. Some good techniques include offering personal menu suggestions, giving the […]
Read More: https://premierfoodsafety.com/blog/10-upselling-secrets/
Published
Soda Gone From Kid’s Menus at Applebee’s, IHOP
IHOP and Applebee’s, full-service restaurant chains owned by DineEquity, are both taking soda off of their kid’s menus. The health advocacy nonprofit Center for Science in the Public Interest (CSPI) praised DineEquity’s new policy, which was inspired by the nonprofit’s anti-sugary drink campaigns. CSPI nutrition expert Jessica Almy stated that the menu changes would help […]
Read More: https://premierfoodsafety.com/blog/soda-gone-from-kids-menus-at-applebees-ihop/
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