Published July 15, 2016

Just Salad unveils new eco-friendly design

Just Salad LLC, a 30-unit fast-casual concept, has unveiled a new, eco-friendly design in New York City that will provide a template for future development and remodels, founder and CEO Nick Kenner says. The New York-based restaurant opened this month in Manhattan, on 7th Avenue across from the Fashion Institute of Technology, bringing forward a […]

Read More: https://premierfoodsafety.com/blog/just-salad-unveils-new-eco-friendly-design/

Published

How front of house staff can do more to maximise wine sales

Wines are a popular up sell for servers, but 53% of surveyed diners feel that the servers do not have an adequate knowledge base to offer appropriate suggestions. 57% of survey participants also feel they would be more adventurous in their choice of wines if the server had more confidence in their suggestions. In order […]

Read More: https://premierfoodsafety.com/blog/how-front-of-house-staff-can-do-more-to-maximise-wine-sales-2/

Published

Burger King charts own course with Mac ‘n Cheetos

Burger King is about to unleash its latest attention-getting product on the world: Mac n’ Cheetos.The item is a mashup of macaroni and cheese and Cheetos in cheese stick form. Customers will be able to get them on Monday. “Mac n’ Cheetos is a dangerously cheesy re-imagination of mac n’ cheese,” Roberto Rios, the chief […]

Read More: https://premierfoodsafety.com/blog/burger-king-charts-own-course-with-mac-n-cheetos/

Published

Dine Inside During Hot Weather

Dining al fresco is a popular concept, however many people do not take into account the environment in which servers must work. Consideration is the key to a pleasant dining experience and even though you are paying for the meal the servers are the ones that make sure you have an enjoyable experience. Should there […]

Read More: https://premierfoodsafety.com/blog/dine-inside-during-hot-weather/