Published September 16, 2016

How to define your restaurant ‘brand’ for job seekers

Getting quality job-seekers through your doors is becoming increasingly difficult, especially in environments such as the restaurant business. It’s not good enough to know your brand is the best, you will need to prove it so others will come and apply. In this article, you will learn how to bring talented job-seekers through your doors […]

Read More: https://premierfoodsafety.com/blog/how-to-define-your-restaurant-brand-for-job-seekers/

Published

Why Restaurants Should Care About Zika

During mosquito season, restaurants should be careful to guard against mosquito breeding, especially in outdoor areas. They can protect customers by providing moving air and eliminating any standing water. Mosquitos don’t live long, but they can lay hundreds of eggs, and will do so in any small amount of water that is not moving in […]

Read More: https://premierfoodsafety.com/blog/why-restaurants-should-care-about-zika/

Published

Host your own Restaurant INDUSTRY NIGHT!

Industry night is probably something you have not heard about but it is a special time hosted by a local area restaurant. The purpose is to create an atmosphere for the restaurant industry professionals and give them special treatment and recognition. This special recognition can also create positive buzz around the restaurant hosting the industry […]

Read More: https://premierfoodsafety.com/blog/host-your-own-restaurant-industry-night/