During mosquito season, restaurants should be careful to guard against mosquito breeding, especially in outdoor areas. They can protect customers by providing moving air and eliminating any standing water. Mosquitos don’t live long, but they can lay hundreds of eggs, and will do so in any small amount of water that is not moving in areas that the air tends to be still. There are many areas of a restaurant environment that can attract egg-laying females.
Published September 16, 2016
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Published September 16, 2016
Industry night is probably something you have not heard about but it is a special time hosted by a local area restaurant. The purpose is to create an atmosphere for the restaurant industry professionals and give them special treatment and recognition. This special recognition can also create positive buzz around the restaurant hosting the industry night which is good for business.
Key Takeaways:
- What is industry night? “Industry night is a special day and time hosted by an area restaurateur exclusively for restaurant and hospitality industry service personnel such as chefs, dishwashers, waitresses, and bartenders, to give them special treatment, offers and a place to unwind.”
- What restaurants gain from hosting one? “Industry nights give a restaurateur the opportunity to create a positive buzz about their brand from people “who know food”, and ultimately it will drive trial and sales. When bartenders or chefs are asked, “where do you go to eat?” they refer business and It creates a positive perception of, “If industry people hang-out here and eat here…it must be good! “Civilian’s looking to rub elbows with their favorite barkeeps and servers and buy them a drink (or eight), industry nights are where it’s at. It creates almost a celebrity atmosphere.”
- What do Industry Folks want on Industry Nights? “Great drinks, greater daily treats, and (MOST importantly) a full menu until 1:30 a.m. After completing their work shift they like to stop in somewhere for shot-and-a-beer combos, and forget about whiny-needy customers for a while!”
““Industry nights are an opportunity to showcase your restaurant brand, menu and create an environment fit for restaurant industry professionals, who in-turn, spread the word to other friends, family and hype up the fun on social media, with potential guests about your restaurant.””
http://www.restaurantnews.com/host-your-own-restaurant-industry-night/
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How to define your restaurant ‘brand’ for job seekers
Getting quality job-seekers through your doors is becoming increasingly difficult, especially in environments such as the restaurant business. It’s not good enough to know your brand is the best, you will need to prove it so others will come and apply. In this article, you will learn how to bring talented job-seekers through your doors and make onlookers want to be part of your brand!
Key Takeaways:
“On average, job seekers use 18 different sources when searching for a job.”
http://restaurant-hospitality.com/staffing/how-define-your-restaurant-brand-job-seekers
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