Published September 16, 2016
Why Restaurants Should Care About Zika
During mosquito season, restaurants should be careful to guard against mosquito breeding, especially in outdoor areas. They can protect customers by providing moving air and eliminating any standing water. Mosquitos don’t live long, but they can lay hundreds of eggs, and will do so in any small amount of water that is not moving in areas that the air tends to be still. There are many areas of a restaurant environment that can attract egg-laying females.
Why Restaurants Should Care About Zika
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