» 2016 » September

Published September 7, 2016

Consumers are sweet on sour beers

I love sweet beers. I have become accustomed to sweeter beers. It is easier on my taste buds than stronger beers. The article writes about a local beer company’s sour beer, and the difference from the other beers. The process with which the sour beer is created is an experience in itself. The owners of […]

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3 new ways to scout talent

This article is about ways in which a job recruiter can help to scout good talent. One way in which this article mentions you can scout talent is to create relationships with institutions of higher education. another way to help recruite good talent is to use the people you already have because sometimes these people […]

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6 restaurant concepts worth considering

Fast casual restaurants are all the rage in today’s quick, health conscious world. This article details six growing restaurants that are perfect if you are looking to fill a retail space or are just looking for an idea off your own. From salad to tacos to pizza there are tons of ideas to really spur […]

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4 hidden sources of allergens

Food allergies can be problematic for many people, and thus it is important to take notice of hidden food allergies. One hidden allergen source is shared fryers. Some people assume the high temperatures will prevent allergen contamination. Another source is mispackaged food. Always double check! Suppliers may also change the recipe, so it is important […]

Published September 6, 2016

How to reduce stress at work—and not take it home

Creating defined work hours and not blurring the boundary between home and work life is important to minimising stress at work. For food service directors, getting the work-life balance right is especially hard at traditionally busy times such as during the holidays when extra catering demands can coincide with employees wanting to request time off. […]

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Hospitality warned of consequences of not paying National Minimum Wage

It has recently been announced that hospitality businesses have been warned by the government due to the fact that they are not paying their employees by the national minimum wage. The government has also recently stated that it will be cracking down on every single business that is not following its regulations for wage. Hospitality […]

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America: Meet the chork

What the heck is a chork? Lisa Jennings, in Reporter’s Notebook blogs about the new utensil that is generating quite a buzz in the twittersphere. Company Panda Express is currently generating consumer insight to see if it would be successful to launch a “spork” type utensil for Asian cuisine. Although there are some similar products […]

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As sales start to fall, so go restaurant CEOs

The article talks about the changes that can happen within big corporate companies. Some of these changes including executive replacements. Some of the things talked about in the article also included some of the financial changes that could occur with the replacement of an executive within a company whether those changes ended up being good […]

Published September 5, 2016

Luring millennials with coffee and tea

Millennials, those between the ages of 18 and 34, have surpassed the baby boomers to become the nation’s largest living generation. Their food and beverage preferences will drive the restaurant industry for decades to come. One of their preferences is coffee and tea. Millennials also have a strong affinity for customized offerings. Thus, restaurateurs who […]

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National Restaurant Association Announces New Chief Information Office

Kevin Steele is the new Chief Information Officer for the National Restaurant Association. He’ll be taking over responsibilities for the position soon. He’ll be responsible for the IT and project management operations (PMO). The Association is proud to welcome him to the team and believes he’ll bring greater success along with him in his new […]

Monthly Archives: September 2016

Published September 7, 2016

Consumers are sweet on sour beers

Published

3 new ways to scout talent

Published

6 restaurant concepts worth considering

Published

4 hidden sources of allergens

Published September 6, 2016

How to reduce stress at work—and not take it home

Published

Hospitality warned of consequences of not paying National Minimum Wage

Published

America: Meet the chork

Published

As sales start to fall, so go restaurant CEOs

Published September 5, 2016

Luring millennials with coffee and tea

Published

National Restaurant Association Announces New Chief Information Office

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