» 2016 » September

Published September 5, 2016

The Hidden Food Costs That Are Killing Your Profits

Taking into consideration the cost of the food you eat is crucial to understanding how much money you spend on it. For businesses however, this is even more important and vital, as it can determine the amount of revenue they are bringing in, given that they are restaurants. In doing so, often times measuring actual […]

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5 things millennials should know before buying a restaurant

Millennials are joining the workforce marketplace more in entrepreneurial fashion than previous generations. 80 percent of millennials are buying or starting businesses for the first time ever and because of this guidance is definitely necessary to succeed in growing a business or company. In this case the type of companies discussed are restaurants. Before buying […]

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Frisch’s survey reveals drive-thru trends

If you’ve got a license you’ve probably been to a drive-thru, and if you’re a Millennial you’ve probably been going to them since you were a kid! That’s a lot of time for those fast food franchises to hone their craft, and this restaurant owner has taken the time to study what makes the drive-thru […]

Published September 4, 2016

Mendocino Farms CEO talks sustainable food philosophy

The local sand which restaurant are very focused on making all the products being sold the bestest around the city. They never used any ingredients that are not considered the freshest nor the most carefully chosen and grown ingredients from the best farms in their area. They are also charging very decent prices from 9 […]

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Restaurant closures make a comeback

After the recent recessions, many big chain restaurants have been closing down their stores. Many of these are due to the fact that the restaurant industry is over saturated. Because of this, stores have been closing in a much larger scale and as a result more and more people are becoming jobless. It has seem […]

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Restaurant Marketing Ideas for September

Are you struggling to build up excitement about your restaurant? The month of September offers plenty of different ways to do that. Did you know that September is National Mushroom month? Or that the month also includes National Milkshake day? Read our article to find out all of the specific ways that you can get […]

Published September 3, 2016

Chefs work around rising lobster prices

Amidst the rising prices of lobster, chefs are creatively working to combat the effects of high demand. Lobster meals are now coming to the table with a little less lobster, and more of other special ingredients to make up for its shrinking portions. Restaurants have now begun to substitute Maine lobsters with spiny lobsters, although […]

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Customer Demands Free Food

It is common for wait staff at restaurants to encounter troublesome customers. This author, an experienced waiter from Florida, is used to most of the troubles faced when working with the public food sector. But this time, despite their best efforts, they cannot seem to please the customer. Even a touch of humor does nothing […]

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Facebook Marketing for Restaurants

Social media gives businesses a wonderful opportunity to reach new customers. This article focuses on Facebook and gives tips and tricks to restaurant owners on how to improve their social media marketing plan to really get the most for their money. It details what works and what doesn’t in this ever evolving world of social […]

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Save the Date: Chick-fil-A Offers FREE Food to Cow-Clad Customers on Cow Appreciation Day, July 12

Chick fil a is often in the news for their stance on gay rights. However recently they have done great things like offering free food to bloodline drives after the pulse nightclub shooting. Offering free food on cow appreciation day is another great thing Chick fil a has done to improve their image and it […]

Monthly Archives: September 2016

Published September 5, 2016

The Hidden Food Costs That Are Killing Your Profits

Published

5 things millennials should know before buying a restaurant

Published

Frisch’s survey reveals drive-thru trends

Published September 4, 2016

Mendocino Farms CEO talks sustainable food philosophy

Published

Restaurant closures make a comeback

Published

Restaurant Marketing Ideas for September

Published September 3, 2016

Chefs work around rising lobster prices

Published

Customer Demands Free Food

Published

Facebook Marketing for Restaurants

Published

Save the Date: Chick-fil-A Offers FREE Food to Cow-Clad Customers on Cow Appreciation Day, July 12

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